Friday, 17 June 2011
Many happy returns
Today is my oldest daughter’s “golden” birthday:
She is seventeen on the 17th of June.
We moved to England when I was 7 months pregnant with Rebecca, and I remember, so vividly, that last long week of waiting . . . and how the days seemed to be suspended, caught in amber, dragged out into long golden twilight.
I remember feeling really impatient to know what this unknown person was going to be like . . . and the answer was smart, strong, fierce, quick-witted, opinionated, stubborn and charming. She looked like her father; still does, but never more so than the moment she was born. She was quick to walk, to talk, to read. She was impatient and bossy – but with an endearing giggle, and an unexpected tender side. I hardly remember life before her, and I’m amazed at how quickly the years of her childhood have gone by; how clichéd is that?
At this time of year, I’m always really conscious of the fact that we are climbing ever nearer to the summer solstice. Does anyone else feel slightly melancholy when we tip over to the other side -- and the days begin to gradually diminish?
And now, as my oldest daughter nears adulthood, I think about how we are nearing some sort of zenith – but a kind of falling-off point, too. And unlike the seasons, my daughter’s childhood won’t come around again. That funny little person – my little Beccalou, who always had her nose in a book – is just a snapshot now.
In a week, my daughter will be going to Ghana – and who knows how that challenge will change her? Later on this summer, she will experience job internships, university applications, a trip to Cyprus, a long weekend at the Reading Festival. Solo adventures, all. Not unaccompanied, but unaccompanied by me. I’m happy for her, and delighted by her growing confidence and sense of her own powers. There is nothing, at seventeen, but a world of possibility . . . and mothers need to make way and step aside. (But she knows where to find me!)
Happy Birthday, Rebecca! And many happy returns
Thursday, 22 October 2009
Finding treasure at Daunt Books
Despite all of our efforts to chase it down, sometimes it seems that pleasure is more easily found in a simple moment; at least I have found that to be true. I've long known where my happiness is likely to be found, but how gratifying to discover that my daughter can find it in the same place!
Saturday, 8 August 2009
Butterflies

My youngest daughter, still impervious to the charms of cell phones and the like, spent hours fashioning a sari from her big sister's old duvet cover. She still likes to play dress-up -- not for any alluring reasons, but just for fun. I wonder if this will be her last childish summer?
Happiness is so hard to pin down, but I do try to recognize it when I see it.
Wednesday, 17 June 2009
Carrot cake: for the birthday girl
I just took my Carrot Cake out of the oven, and the air is richly perfumed with cinnamon and so many memories of birthdays past.
I first made this perennial favorite for my oldest daughter's first birthday.
I can't recall why; perhaps I thought that the pureed carrots made it appropriate for a toddler? Certainly I tend to think of it as a wholesome cake. It is a dense, moist cake, too. You never have to worry about it slumping or tasting dry; it is sturdy and reliable, and it lasts for days . . . assuming there aren't more than two parents plus a birthday girl to eat it. (If you've got a crowd, I have found that people tend to be greedy. Don't count on left-overs!) I make this cake at least once every year; if I don't make it, people get a bit plaintive.
Although I rarely look at our old photo albums, today I indulged in a fit of nostalgia. So much has changed, but my girl still has the same cheeky grin -- albeit, toothier.
Last night I couldn't sleep, and I started thinking about the night 15 years before when I lay awake all night with mild contractions. I remember feeling ready to get on with it: I wanted to meet my girl.
I remember being vaguely aware that nothing but would ever be the same again.
My daughter was born at 2:18 pm on June 17 in the Royal Berkshire Hospital in Reading, England after what I like to describe as "inadvertent natural labor." Named after both grandmothers, she was the first grandchild on both sides of the family. My first impression on meeting her was that she looked just like her father! That similarity is more than skin-deep; she is smart and strong-willed, also like her father.
She walked early, talked early, read early . . . and now she is anxious to grow up and assert her independence in other ways. This year has been one of enormous physical and emotional change, and sometimes it is hard for me to keep up.
I suppose that is why I am grateful for these small rituals, these paper-chains of continuity between the past and the present.
Carrot Cake: at my birthday girl's request.
Berta’s Carrot Cake
(from The New Basics Cookbook, Julee Rosso and Sheila Lukins)
Ingredients:
2 cups all-purpose or plain flour (if weighed in ounces, it will be approx. 12 oz)
2 cups granulated sugar (16 oz)
2 teaspoons baking soda
2 teaspoons cinnamon
1 cup (8 oz) corn oil
3 large eggs, lightly beaten
2 teaspoons vanilla extract
1 1/3 cups pureed cooked carrots (approximately 10 2/3 oz)
1 cup (8 oz) chopped walnuts
1 cup (8 oz) moist sweetened coconut
¾ cup crushed pineapple, drained (approximately 6 oz)
Method:
Preheat the oven to 350 F/175 C. Line two 9 inch cake tins with waxed paper and grease the sides.
Sift the flour, sugar, baking soda and cinnamon together in a large mixing bowl. Add the oil, eggs, and vanilla, and beat well. Then fold in the carrots, walnuts, coconut and pineapple. (I use my Kitchen Aid mixer for all of these steps; run it on low for the last step and scrape the sides well.)
Divide the batter between the two tins and place on the middle rack of the preheated oven. The cake will need approximately an hour to cook through. The edges will pull away from the sides of the tin and a toothpick will come out clean when it is ready.
Cool the cakes in the tin for 10 minutes, and then invert them onto a baking rack and let completely cool before frosting.
This cake tastes really delicious and wholesome without frosting, but for a birthday cake you are going to need great creamy gobs of cream cheese frosting.
Cream Cheese Frosting
Ingredients:
8 oz cream cheese, at room temperature
6 tablespoons (3 oz) unsalted butter, at room temperature
3 cups (approximately 18 oz) confectioners/icing sugar
1 teaspoon vanilla extract
Juice of ½ lemon
Method:
Cream the cream cheese and butter together until smooth and well-incorporated.
Slowly sift in the icing sugar, and continue beating until smooth (no lumps!). Stir in the vanilla and lemon juice. Adjust the sugar for thickness. It needs to be fairly thick or it will slide off the cake!
You may want to garnish the cake with finely chopped walnuts and/or grated coconut. Sometimes I do, and sometimes I don’t.
Sunday, 18 January 2009
At Eleven
At eleven, my daughter has the coltish legs of someone who hasn't quite matured into her latest growth spurt.
At eleven, my daughter will fuss over her hair, but forget to brush her teeth.
At eleven, my daughter listens in on grown-up conversation. She knows a lot more than her older sister did at the same age.
At eleven, my daughter still tells me (most*) of her secrets.
At eleven, my daughter likes me to read to her. We are working our way through the Little House on the Prairie books - a series that I also loved as a child. (She got some of the more obscure titles for her birthday.) She likes books with spirited heroines.
At eleven, my daughter wants to help me in the kitchen.
At eleven, my daughter understands the world in a way that is precociously wise . . . and yet so innocent, too.
At eleven, my youngest daughter will kiss me - without embarrassment - on a city bus. (My older daughter scowls at us. "Stop it," she says, in a hostile voice.)
At eleven, my daughter is uninterested in cell phones. She enjoys her friends, but they are not all the world to her. She has a solitary streak.
At eleven, my daughter and her friends still bring their teddy bears to sleepover parties. They wear sweet flannel pajamas. They talk unselfconsciously when a mother enters the room. And yet: they experiment with make-up, know all of the lyrics to the Katy Perry album and dress up as the St. Trinian's girls. "I'm a posh tottie," one of them says to me. (I'm speechless. "That's nice, dear," I choke out like someone's maiden aunt.)
At eleven, my daughter is still holding tightly to me with one hand, but reaching out beyond me with the other.










